Testimonials

A year ago I was in the worst shape of my life and the heaviest I have ever been. I was pre-diabetic.  I had high cholesterol and high sugar levels, knee and foot issues and was just getting so incredibly weak.

Since beginning with Inner Icon,  improvements in our health determined in the common measurable ways have been recognized and appreciated, weight loss, drops in pant waist size, picking up the next loop on the belt, etc, etc.  However, th

What brought me to Inner Icon fitness?  Well, it was no accident last August when I came into the office and announced that I needed to go on a diet and the Whirlpool rep said, “Have you seen Joey lately?  You should ask him what he’s doing; he’s lost over 25 pounds.”  I instant messaged Joey to call corporate, that we needed to discuss his “numbers&rdq
Since graduating from high school (6 years ago) I've tried to work out 3-5 times a week.  I've gone through ups and downs with my consistency and though I haven't gained much weight (between 5 and 10 pounds) I've never really felt healthy.  Since working out with David and changing my diet over the past 2 months I have definitely noticed a change!
Our “success story” actually started about 2 years ago.  We were both significantly overweight, and out of shape.  We were starting to have some health issues; high blood pressure and high cholesterol.   But what really got us motivated to make some changes was Bryan being diagnosed with Type II diabetes and having a “heart scare” that fortunately, turne

My wife and I started working with David in February of this year. At first, I didn’t know how I would ever stick to the Paleo diet plan, and the exercises were embarrassing.  I knew I wasn’t in good shape, but I had just worked three months in a factory for 12 hours a day and 6 or seven days a week most weeks for three months, in a very physical environment.

EDIT:  UPDATE ON JOEY AND SUSIE
Susie's continued progress is here: Susie and Gluten
Joey's before and after pictures are here: Joey - 50 lbs!

Things have been great!

We've been eating a lot better! Lots of meat, fruit, and vegetables.  Not so much bread, pasta, and dairy. We’ve been following the rules rather closely and eating smaller portions.  I've been taking the fish oil supplements and we've been grocery shopping with your advice in mind.

Recipes

Baked Stuffed Tomatoes

1 can tuna (or fresh crab or shredded chicken, etc...)
2-3 TBS olive oil
1/4 cup almonds
1/4 cup walnuts
dashes of cayenne pepper
squeezes of lemon
bunch of basil
fresh ground black pepper
half of avocado
stalk of celery
 
Combine in food processor! Stuff hollowed out tomato. Bake at 350 for 20 minutes.

Health Tips

Buy Organic

Foods that were once thought to be very good for your health, are still good for your health. BUT, many of them also have added problems and dangers associated with them that they never had before.

There are some more commonly known problems such as the use of pesticides, toxins and other dangerous chemicals that now exist in non-organic foods. These can lead to various health problems and conditions. Just do a search for "side effects of pesticides" and see what you come up with.

But aside from these issues, there is a very big problem even worse than pesticides; Genetically Modified Foods. The US does NOT require labeling of GMO foods. Fruits and vegetables are some of the most commonly modified foods. They are created in labs and then patented as something the said company owns. There are no laws about the safety of these foods being put into distribution. They are only required to have a patent. Some foods that are VERY likely genetically modified are soy, corn and it's products (canola oil, high fructose corn syrup, etc.) and wheat.

So just by eating the way our pre-agricultural ancestors ate, we can avoid some of our present day dangers all together. We already know that grainfed animals are the "protein equivilant of cardboard." We also now know that there are some potentially dangerous effects of the other foods we are eating as well. So if we are trying to live as healthy and disease-free as possible, let's think more carefully about what we put in our bodies. Buying organic, grassfed, local products is good for the local community, good for your health, and good for future generations.

"A plant, fruit, or animal grown without the administration of artificial pesticides, herbicides, or insecticides, chemical fertilizers, antibiotics or growth hormones (in the case of animal products), most closely replicates wild or untampered-with growing conditions" - Mark Sisson

“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison