Chicken Curry Cabbage
Submitted by David Weaver on Fri, 01/01/2010 - 12:08pm
This is my new favorite super easy recipe!Ingredients:
3 large chicken breasts
1/2 small red cabbage
1/2 small green cabbage
2-3 medium carrots
2 cans coconut milk
2 tbsp red curry paste (You can always make your own, but "A Taste of Thai" was quite delicious.)
1. Cook up the chicken breasts in skillet or oven. Make EXTRA and put the rest in the refridgerator for later.
2. While the chicken is cooking, chop up the cabbage and carrots.
3. If using the same pan to cook everything, remove the chicken from the pan. Pour both cans of coconut milk and the red curry paste into the pan. Mix up the curry with the coconut milk.
4. Add the veggies to the coconut/curry mix.
5. Cook the veggies to desired doneness.
6. Chop up the chicken.
7. When the veggies are getting close to being done, add the chopped chicken to the mix. Stir and simmer to let the chicken soak up the flavor.
8. Makes 4-8 servings depending on how much you eat!
Recipes
Baked Stuffed Tomatoes
1 can tuna (or fresh crab or shredded chicken, etc...)
2-3 TBS olive oil
1/4 cup almonds
1/4 cup walnuts
dashes of cayenne pepper
squeezes of lemon
bunch of basil
fresh ground black pepper
half of avocado
stalk of celery
Combine in food processor! Stuff hollowed out tomato. Bake at 350 for 20 minutes.
Health Tips
Buy Organic
Foods that were once thought to be very good for your health, are still good for your health. BUT, many of them also have added problems and dangers associated with them that they never had before.
There are some more commonly known problems such as the use of pesticides, toxins and other dangerous chemicals that now exist in non-organic foods. These can lead to various health problems and conditions. Just do a search for "side effects of pesticides" and see what you come up with.
But aside from these issues, there is a very big problem even worse than pesticides; Genetically Modified Foods. The US does NOT require labeling of GMO foods. Fruits and vegetables are some of the most commonly modified foods. They are created in labs and then patented as something the said company owns. There are no laws about the safety of these foods being put into distribution. They are only required to have a patent. Some foods that are VERY likely genetically modified are soy, corn and it's products (canola oil, high fructose corn syrup, etc.) and wheat.
So just by eating the way our pre-agricultural ancestors ate, we can avoid some of our present day dangers all together. We already know that grainfed animals are the "protein equivilant of cardboard." We also now know that there are some potentially dangerous effects of the other foods we are eating as well. So if we are trying to live as healthy and disease-free as possible, let's think more carefully about what we put in our bodies. Buying organic, grassfed, local products is good for the local community, good for your health, and good for future generations.
"A plant, fruit, or animal grown without the administration of artificial pesticides, herbicides, or insecticides, chemical fertilizers, antibiotics or growth hormones (in the case of animal products), most closely replicates wild or untampered-with growing conditions" - Mark Sisson
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison
Alan's tweaks
Submitted by Anonymous on Wed, 01/13/2010 - 3:09pm.