50K - almost
are multiple reasons why…
1. Stop being so OCD with the schedule
2. Recovery is not an option
My race consisted of 13,000 ft of elevation change. This means I need to train some serious hills. I am fortunate enough to have a limitless amount of hills within an hour from my house. I trained the hills on the weekends. I also practiced eating what I was going to eat on race day – all Paleo foods. Candy, chips, Gatorade, gel packs and other typical aid station food literally makes me sick. The only non Paleo thing I used is NUUN tablets for electrolytes. I found that I could not eat a bunch of food at aid stations (designated times during practice). When I did, all of the blood went to my stomach and away from my legs and caused some pretty bad cramping. I made my own “gu” type packets made with REAL food. Eating little and often worked much better. I practiced wearing the exact clothes, backpack, headphones, socks, etc. and even underwear! I ran barefoot once a week to strengthen and toughen up my feet. Practicing and figuring out all of these things pre-race is a must!
4. Test Results: Overall I was very pleased with my results. I nailed all of my lifts by more than required, hit a new PR in my back squat, and did the most consecutive pull-ups I’ve ever done. I had witness to each lift as well as video. Below is the proof and numbers.
All of the videos can be seen here: http://www.youtube.com/innericon
Things were going amazingly well for the first 13 miles or so. I was blazing fast and still holding back. I was out in first place easily cruising along. I was up and over Tiger Mountain, no problem. Then on the way back down, I started feeling some slight cramping, so I backed off even more. I kept slowing down, but the cramping just kept getting worse. I was not feeling dehydrated at all and was drinking plenty of NUUN. I got passed by one guy but still came in to the first checkpoint (16 mile mark) in second place at about 3 hours. I was right on track for my goal to finish in about 6 ½ hours. At this point, I knew I was in big trouble because I have had this happen before in training. I continued on during the second leg which was 4 miles and about 2000 feet up at the beginning. By the time I reached the top of this I was completely done. My legs stopped working altogether. I could only manage to walk for 5 to 10 min at a time in excruciating pain before I would just lie down on the side of the trail to rest for a minute and then continue on. My right quad was on the verge of locking my leg straight every time I took a step. The cramping also pulled my knees out of proper tracking, altered my gait and caused some pretty good knee pain. I also got really cold. My body was so messed up that even my arms were cramping up. I managed to walk the rest of the leg to the second checkpoint at the 24 mile marker. I could’ve continued on in agony for another 7 miles but decided against it. My left knee hurt badly enough that I straight leg walked the last 2 miles to the checkpoint.
Recipes
Cinnamon Muffins
These are a delicious alternative to cinnamon rolls for a quick addition at breakfast or part of brunch!
Ingredients:
Muffin mix-
2 1/2 cups almond flour
1 tablespoon coconut flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup plus 1 tablespoon coconut milk
1/2 cup honey
Glaze-
2 tablespoons honey
1 tablespoon ground cinnamon
1 tablespoon melted butter
Directions:
Preheat oven to 325 degrees F. Mix together all the dry batter ingredients. Add the wet batter ingredients and mix well with a whisk. Pour batter evenly into twelve muffin cups.
Bake for 20-25 minutes or until golden brown.
Mix all the topping ingredients in a separate bowl, and drizzle over the muffins.
*Recipe has been modified from original recipe from tropicaltraditions.com